Hurricane season is just about to end, and that means plenty of people like me living in South Florida, have lots of canned goods left over. This year we had a close call with Hurricane Dorian that left supermarket shelves empty and our pantries busting out at the seams. Consequently, I came up with this surprisingly easy and yummy recipe, completely by accident, while looking for new ways to enjoy an old favorite…Campbell’s Chicken Noodle Soup. It’s super rich, hearty, and leaves you craving for more just days later.
1 10.5 oz Can Campell’s Chicken Noodle Soup (Home-style Preferred) 1 Teaspoon Sesame Oil 1 Egg (Free Range Organic: Happy Chicken = Happy Soup) 1/2 Package Uncle Ben’s Long Grain and Wild Ready Rice (Optional) Salt and Pepper to taste
Add a can of water to the soup as directed in instructions (if condensed) and bring to a simmer. Add sesame oil, Ready Rice (cooked according to directions), salt and pepper and stir well. Remove from heat. Crack the egg into a small bowl to make sure it’s not spoiled, then gently pour (the drop in egg drop) into soup. Allow the soup to sit and cook the egg until the whites have become opaque.
The first time I made this delicious and hardy beef stew recipe, I barely had any vegetables on hand. I decided to go for it anyways, inspired by one of my favorite childhood stories Nail Broth. So this recipe will vary slightly depending on what you have. The basics are the same though… kind of like making vanilla ice cream. Using organic veggies increasing the flavor exponentially.
Thanking the cow for its service to you is also and awesome thing to do. 🙂
Each day, consumers are offered more and more ways to make better choices and eat healthier, which will hopefully lead to a longer life with less visits to the doctor. Organic versions of our favorite foods are increasingly popular and available, even foods that you didn’t even think could be organic are showing up on supermarket shelves. While walking through the beautiful pristine isles of Target recently, I spotted an organic version of Capri Sun fruit drink. Yes, the sugar and chemical mix of yesteryear is now organic. But is it any better for you? Healthy labels may sound great, but more choices actually means more research for the person trying to do the right thing. As it’s often noted, food has a story and you should know the characters involved and the journey its made, before it ends up in your stomach.
I’m a huge lover of Italian Food and the man in my life recently gave me an Instant Pot pressure cooker for my birthday. So I figured what could taste better than spaghetti infused with its own sauce? Turns out nothing much, it’s freaking delicious. I searched online for some recipes, and found one, but I tweaked it so much I decided to create my own version and publish it on my blog. So here it is, the most delicious and fast Instant Pot Spaghetti recipe in the world. It feeds four easily (even more if you portion like a human) and will run you about $50 if you follow recipe exactly.
Living in a condominium has its perks… being able to grill your favorite steak on a barbecue isn’t one of them. Sure, your neighbors might not have a problem with open flame, tanks of fuel, and smoke flooding into yourliving room through open windows (as nature finds a breeze way,) but the local fire department does. Chances are your association rules also prohibit this prehistoric method of preparing a meal, one that seems to give everyone the warm and fuzzies. If you’re like me, you also have only electric appliances as natural gas in the attention deficit age of Instagram and Facebook doesn’t mix well with high population density.
For those of you that have never heard of chimmichurri, it’s a topping traditionally used for meats in Latin American cuisine. I’m addicted to the stuff. In the past I had tried so many chimmichurri recipes, and none of them gave me the flavor I’ve experienced in really great Churrascarias (all you can eat steak houses) . They all tasted like they were missing something, so I decided to just experiment until I found the right combination that was simple to make, but hit a home run for my taste buds. I made this for a work event once, and my co-workers divided it amongst themselves to take home afterwards. I use it on steak, chicken, mix it in rice and even scrambled eggs. It also makes a great topping for sliced french bread. Yum!! The best part is, you can add additional ingredients like red pepper flakes if you like a kick, but I find the garlic already does that.
Our society has changed lots in the last 100 years, technology is often the focus of these changes and many times blamed for them. From workplace automation killing jobs formerly filled by humans, to the decline of bookstores thanks to e-readers, technology is almost always left holding the candlestick in the library with some rope for good measure. Recently Amazon.com and other online retailers have been designated the destroyer of brick and mortar stores, the likes of which we haven’t seen in decades. Macy’s, BestBuy, Sears and even Walmart aren’t immune to the sting of e-commerce. But what if this change or evolution in the way consumers buy goods is only partially due to technology and more of a symptom of something bigger and greater? While everyone is trying to compete with online giants like Amazon and increase their online presence, perhaps they should be looking no further than their own stores and realize they forgot how to do something. Customer service.
Everything in life is a journey, and I concluded a very positive and eye opening one this spring. I spent almost four months as a quasi vegetarian, eating absolutely no beef, pork or chicken (not including eggs), in an effort to rid my body of toxins and a lot of guilt. While home sick one winter day (technically speaking) in Miami, I decided to watch a documentary on NetFlix called Food Inc. While not entirely about the low standards regarding animal welfare, the film really exposed what’s wrong with our food system in general. I felt sick to my stomach after watching how processed our food is, how horrible many of the animals and people in the industry are treated, and how big business has done away with small farmers as we once knew them. After the film was over I literally got up and proceeded to throw stuff away from my fridge. I didn’t want anything to do with processed lunch meats or anything else that was “factory farmed”. I instantly decided to become a vegetarian and set out to let everyone know what I just learned.